The New England Culinary Group is a Premiere Support Arm for the Hospitality Industry
Comprised of a vast array of talented individuals who specialize in providing restaurants and hotels with the necessary products, services, and guidance to create, open, and operate a successful business. READ MORE
Dave Ottaviano is a seasoned restaurant industry professional with over 34 years of experience, including 8 years in restaurant management and 26 years of foodservice sales experience in Fairfield and New Haven counties. With a wealth of knowledge in all areas of restaurant and catering operations, Dave is committed to working closely with his customers developing longstanding relationships always keeping his customers best interests and sucess a priority.
City Line is New England’s largest independent foodservice distributor with sales in excess of 175 million annualy. Their newly expanded 90,000 sq. ft. state of the art distribution center located in West Haven, Ct. designed to store products at 9 optimum refridgerated temperature zones, ensuring the freshest products to the industry. Servicing New York,CT, Massachusetts, and Rhode Island six days a week with liberal delivery minimums.
.City Line offers a full line of products- produce, seafood, meats, poultry, and its own USDA butcher shop. Grocery, frozen, bakery, paper and janitorial products complete their portfolio. The entire facility is USDA inspected by resident inspectors daily ensuring cleanliness and quality. Newly implemnted inventory systems with driver scanned deliveries improve order accuracy and customer satisfaction.
Delivery territories run from Westchester County, NY, CT, Rhode Island, and Massachusetts and City Line deliveries run Monday through Saturday.Read More