Need a Business Plan?

Let NECG Create Your Restaurant Business Plan

While your dream restaurant, bright idea, or reinvention of an existing restaurant may sound exciting, there’s no denying the work that goes into creating a comprehensive business plan in order to get such a project off the ground. Before you can even begin to approach potential lenders, investors, and even the talent needed to produce a viable business, the business plan is an essential component in the process, as well as a tried and true format from which to gather information and set goals for each component of your new restaurant.

Due to the wealth of talent and expertise within NECG, NECG is able to craft the perfect business plan according to your vision and concept. From financials to creative services, real estate to operations, a complete business plan will be generated utilizing NECG members and their skill sets.

Concept Development

Concept Introduction

Summary Description of the Business

Financial Assumptions

Sales Projections

Pro Forma Income Statement

Pro Forma Cash Flow Statement

Pro Forma Balance Sheet

Breakeven Analysis

Overview of Marketing Strategy

Goals / Budget

Focus Group Results

Market Analysis

Target Market Positioning

Location / Real Estate

Competition

Market Trends

Marketing Strategy

Pricing

Sales Forecasting

Sales Strategy

Sales Incentives Promotions

Public Relations

Customer Service

Implementation of Marketing Strategy

Operations

Service Sequence

Equipment / Facility Requirements

Suppliers

Permits / Licenses

Management and Staffing

Expansion

Accounting and Legal

Create your dream restaurant by contacting NECG. Simply present your restaurant concept to NECG and let the process begin.