Our Experts

Meet our industry experts, a passionate and talented pool of seasoned professionals who have made the hospitality industry their home. NECG is pleased to introduce you to this dynamic team who will take your company from Dirt-to-Digital.

Anthony Sousa
(860) 550-4047
Point of Sale Equipment (Toast)

Improve Restaurant Operations & Grow Revenue

Toast is an all-in-one restaurant management system. We’re the partially brown, partially golden, never totally finished piece of toast. Our software is never going to be perfect in our minds. There will always be new features we can offer our customers, and a million ways we can continue to innovate and improve. We always strive to go above and beyond so any foodservice establishment looking to improve their operational efficiency and bottom line can take advantage of our software. Our mission? To enable the world where restaurants of all sizes deliver the best customer experience by leveraging innovative technology.

Thousands of restaurants have streamlined their front-of-house and kitchen processes, analyzed their customer base with our CRM, and saved millions of dollars with Toast's restaurant POS system by their side.  With our custom-built Android tablets, your restaurant is truly mobile. When your servers are no longer tethered to the POS system, they can spend more time entertaining guests.

Anthony Sousa is a seasoned restaurant professional with over twelve years experience developing and working in the high-energy foodservice industry. Skilled in all aspects of restaurant operations, including the construction of new developments, collaborating with culinary teams, managing staff, and overseeing daily operations, Anthony is adept at cultivating relationships with vendors, senior management, customers and community organizations to improve brands and maximize revenues.