The New England Culinary Group is a Premiere Support Arm for the Hospitality Industry
Comprised of a vast array of talented individuals who specialize in providing restaurants and hotels with the necessary products, services, and guidance to create, open, and operate a successful business. READ MORE
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Dan Lisa has been working with the hospitality industry for over 20 years. He brings both front and back of the house experience to his clients. As a client manager for NuCo2–Beverage Grade Co2 and Beer Grade Nitrogen Solutions, Dan supports bar and restaurant owners by delivering a winning experience for their customers with a perfectly carbonated beer or soft drink beverage.
NuCo2 is the only national provider of beverage grade carbon dioxide and draught beer grade nitrogen gas solutions for restaurant and hospitality industry, maintaining a local presence that services the Connecticut, Westchester County, and Rhode Island markets. NuCo2 provides reliable, economical and convenient beverage carbonation solutions to more than 172,000 customers and carbonates over 43 million drinks every day. NuCO2 has the distinction of being the primary beverage gas supplier to the top 100 national restaurant chains.Read More