Social Media No Longer Reigns Supreme – And That’s OK
Linda Kavanagh May 7, 2026
More than 70% of diners discover restaurants online — yet organic engagement on social media now averages under 5%, making visibility harder and more expensive
In an industry that is always on the move, staying informed matters. Keep up with the latest updates, insights, and stories from the professionals who keep their fingers on the pulse of the region’s vibrant hospitality scene. From industry trends and business insights to member highlights and project updates, NECG will keep you connected to your industry.
More than 70% of diners discover restaurants online — yet organic engagement on social media now averages under 5%, making visibility harder and more expensive
2 min read Like all other states, Connecticut regulates alcoholic liquor on the federal, state, and even local levels. The vast majority of Connecticut’s more
2 min read THIEL ARCHITECTURE + DESIGN RECEIVES AIA AWARD Local Westport architecture firm, Thiel Architecture + Design, known for their mix of commissions including
6 min read There are many challenges to running a restaurant of any kind, in any segment. And most of these challenges have been around
2 min read John Stuart Mills, the political economist, once wrote that ”landlords grow rich in their sleep without working, risking, or economizing. Not so
3 min read While many operators bemoan the current shortage of qualified staff, they set up their businesses for failure by short-changing onboarding. Onboarding is
2 min read The Clock is Ticking! Following the actions of other states, including those of Illinois, California, and Oregon, the Connecticut Retirement Security Program