Meet Our Experts

Meet the industry experts who make up the New England Culinary Group — an enthusiastic network of seasoned professionals who support the hospitality industry. NECG is proud to introduce this dynamic collective of talent who are dedicated to helping hospitality brands move from Dirt-to-Digital. Click on each member below to learn more about them.

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Benjamin J. Palancia

Albert Palancia Insurance Agency
Insurance (Westchester County)
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Brian Ringelheim

Globe Equipment Company
Food Service Equipment
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Anne Bingaman

Balancing Act Financials
Bookkeeping
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Maximillian Bovin

Bovin's Video Production
Video Production
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Jack Suchy

The JJS Consulting Group
Liquor License/Permit
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Carl Griffasi

LeaseMyMarketing
SEO/Marketing
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Win Smith

Fountain Creek
Restaurant Finance
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Mark Moeller

The Recipe of Success
Restaurant Consultant
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Russell Ferguson

Schooley Mitchell
Cost Reduction Consulting
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Linda Kavanagh

MaxEx Public Relations
PR / Marketing / Social Media
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Matt Basileo

GoNation
Website/Digital Creator
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Carlos Bridge

Sysco
Food Purveyor
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Jim Ferreira

Auris Payroll & HR Solutions
Payroll/HR Services
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Harris Damashek

Kitchen Guard
Commercial Kitchen Hood Cleaning (Fairfield & Westchester)
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Nick Marini

Billgistics
Payment Systems
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Aleksandr Troyb

Benjamin, Gold & Troyb, P.C.
Attorney (Fairfield County)
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