| Lead Source |
| member |
| Shared by |
| Brian Ringelheim |
| Business or Concept Name |
| KIN Social |
| Location |
| Stamford, Connecticut
United States
Map It |
| Type of Concept |
| Restaurant |
| Stage of Business |
| Open & Operating |
| Expert(s) you’d like to connect with: |
| - Attorney (Fairfield County) (Benjamin, Gold & Troyb, P.C.)
- Bookkeeping (Balancing Act Financials)
- Commercial Kitchen Hood Cleaning (Fairfield & Westchester) (Kitchen Guard)
- Cost Reduction Consulting (Schooley Mitchell)
- Food Purveyor (Sysco)
- Food Service Equipment (Globe Equipment Company)
- Insurance (Westchester County) (Albert Palancia Insurance Agency)
- Liquor License/Permit (The JJS Consulting Group)
- Payment Systems (Billgistics)
- Payroll/HR Services (Auris Payroll & HR Solutions)
- PR / Marketing / Social Media (MaxEx Public Relations)
- Restaurant Consultant (The Recipe of Success)
- Restaurant Finance (Fountain Creek)
- SEO/Marketing (LeaseMyMarketing)
- Super Transportation (Startup Inc)
- Video Production (Bovin’s Video Production)
- Website/Digital Creator (GoNation)
|
| Tell us about your project and your challenges: |
| COLD LEAD – I believe same ownership as Quarterie restaurant in Stamford. Former location of Mexicue. |
