| Lead Source |
| member |
| Shared by |
| Mark Moeller |
| Business or Concept Name |
| Ocean 46 |
| Email |
| mark@recipeofsuccess.com |
| Phone |
| 203-513-2432 |
| Location |
Stamford, Connecticut
United States
Map It |
| Type of Concept |
| Restaurant |
| Stage of Business |
| Pre-Opening |
| Expert(s) you’d like to connect with: |
- Attorney (Fairfield County) (Benjamin, Gold & Troyb, P.C.)
- Bookkeeping (Balancing Act Financials)
- Commercial Kitchen Hood Cleaning (Fairfield & Westchester) (Kitchen Guard)
- Food Purveyor (Sysco)
- Food Service Equipment (Globe Equipment Company)
- Insurance (Westchester County) (Albert Palancia Insurance Agency)
- Liquor License/Permit (The JJS Consulting Group)
- Payroll/HR Services (Auris Payroll & HR Solutions)
- PR / Marketing / Social Media (MaxEx Public Relations)
- SEO/Marketing (LeaseMyMarketing)
- Video Production (Bovin’s Video Production)
- Website/Digital Creator (GoNation)
|
| Tell us about your project and your challenges: |
| Cold Lead – New Restaurant/Bar to take Crabshell’s place. Owners of Antonio’s Italian Bistro and Zucchero in Darien (former owner of John the Baker Stamford)…opening Ocean 46.The form requires me to choose categories. |
