FREE SEMINAR - Running a successful restaurant
Monday, April 7, 2014 - 6:00 p.m. to 8:00 p.m.
Check In at 5:30 p.m.
Stamford Innovation Center 175 Atlantic St. Stamford, CT, 06901
This workshop will review what’s important when starting a successful restaurant and how to keep it running successfully.
- Positioning your restaurant: what you want to do and why
- The financials of starting a restaurant
- The physical planning of a restaurant
- Permits and licenses
- Operating a successful restaurant.
Mark Moeller is President of Recipe of Success, a consulting firm in restaurant development. He has owned 2 restaurants in Manhattan, a French bistro, and a crepery. He has over 30 years of diverse experience in restaurant operations. Mark is a member of the New England Culinary Group.
Steven Semaya is the owner and operator of Strada 18, a restaurant in South Norwalk. Strada 18 features Italian cuisine in a casual dining atmosphere.
Parking: Bell Street Garage and the municipal lot behind Curly’s Diner. If the Stamford Town Center is open $0.75 for four-hour parking. Enter the parking garage via Greyrock, driving west, and parking under Saks Fifth Avenue. Then,walk west to Atlantic Street; see the Stamford Innovation Center right before your eyes.