NECG Team to Present at the International Restaurant & Food Service Show, NYC, March 8, 2020
Dirt to Digital: Key Aspects of Opening a New Location
Sunday, March 08, 2020: 11:30 AM - 12:30 PM
Whether you are an enthusiastic entrepreneur, a recent culinary grad, an interested investor, or an experienced and passionate foodservice pro, the process of opening a restaurant from dirt to digital is never what one anticipates. Our team of seasoned hospitality industry professionals will break through the smoke and mirrors of what it takes to develop, operate, and sustain a successful restaurant. This spirited conversation will concentrate on the critical aspects of opening a restaurant from the real estate, to operations, to marketing, and ultimately, to launch.
Mark Moeller of The Recipe of Success leads the discussion, outlining the Critical Path that every new restaurateur should reference check when in the thought stages of opening a foodservice operation. Joining in the discussion and breaking down these critical steps are Paul Fetscher with Great American Brokerage Inc and Linda Kavanagh of MaxEx Public Relations, LLC.