Dan Lisa has been working with the hospitality industry for over 25 years. He brings both front and back-of-the-house experience to his clients. As the Business Development Specialist for Chief Fire Prevention, Dan works closely with contractors, kitchen designers, and architects to ensure that all fire safety protocols and equipment needs are met from the onstart. Restaurateurs, operators directors, and chefs are in good hands while navigating their way through the always-evolving fire prevention and equipment systems that are at the core of any commercial kitchen.
Chief Fire Prevention is the Tri-States' Premier Fire Prevention Company offering restaurant owners a suite of services to accommodate every need associated with fire prevention. Our technicians are well-versed in NFPA codes and Industry standards. With over 36 years of experience and knowledge Chief Fire Prevention has revolutionized the Fire Prevention industry. Chief Fire Prevention is proudly certified with IKECA, Smog Hog, various Precipitators, and holds Certificates of Fitness with the FDNY.