Jim Ferreira has been in the payroll/human capital management industry for over 26 years. Over the past couple years, Jim has been helping his restaurant clients with finding tax credits via WOTC and the FICA Tip Credit.
Jim brings his years of experience to Heartland Payment Solution . Having a strong knowledge of the restaurant industry, and maintaining over 150 restaurant clients throughout New York and Connecticut, Jim understands the intricacies of restaurant payroll such as WOTC, FICA Tip Credit, Tips to Minimum reporting, Shortfall reporting, Cash and Charge tip reporting, etc.
Jim’s portfolio includes such high profile restaurant groups:
Public House Investments LLC-20+ Restaurants, which includes Butterfield 8 Restaurant & Lounge, Lola’s Stamford LLC, and Public House Restaurants.
Kings Point Venture Group- over 65 Dunkin Donuts locations in Westchester County, Manhattan, PA, IN, NC and now Connecticut.
SKAL Restaurant Group- Ginger Man- Greenwich, Cask Republic- Stamford & New Haven
Palomino Restaurant Group - Sonora, Pacifico
Pio Pio Restaurant Group- Queens and surrounding Bouroughs
Beyond Restaurant Group- El Mitote, Ella NYC & La Covicha - Manhattan
The Russian Tea Room, Table 104, Sarge's Deli, Crab Shell, Upper Crust Bagel, Harvet, The Bejamin, BJ Ryan's, Banc House, BJ Ryan's East, Post Social, Washington Prime, Lorca, Isabelle et Vincent, Greenwich Brewing Co, The Charles, La Fenice, 16 Handles, Toasted, Thali Restaurants, Carlson's Landing, The Melting Pot, Sunset Grille, Valentino's, Lulu, Brennan's Shebeen, Pomodoro, Amore, Little Pub Restaurants, El Paso Restaurant Group, Greenwich Cheese Co., Angelina's of Tuckahoe, Bronx House Pizza, Villa Berulia, Mambo 64, A Dash of Salt, Tomatillo’s, Subways, Wendy’s, Golden Coral, Taco Bell and the KFC chains and franchises.