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Reach out to any of our hospitality industry experts to get the answers and insights you need. Whether you are a first-time restaurateur or a seasoned operator, our team of professionals has a wealth of knowledge and experience that's available to you.
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In the News
Speaking Easy "Don't Do the Crime If You Can't Do the Time"
A Review of Summary Suspensions of CT Liquor Establishments in the Calendar Year 2024. ...more
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March 04, 2025•2 min read
Recipe for Success: Struggling to connect with your team? This is probably why.
Successful businesses start with effective communication. Mark Moeller | The Recipe of Success ...more
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January 11, 2025•6 min read
Efficient and Effective Independent Restaurant Onboarding Practices
In a soft restaurant labor market, proper onboarding of new hires is as important as ever. Mark Moeller, restaurant consultant and owner of The Recipe of Success, talks about onboarding in this issue ... ...more
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January 11, 2025•3 min read
Thiel Architecture + Design Receives AIA Award
Local Westport architecture firm, Thiel Architecture + Design, known for their mix of commissions including offices, restaurants, retail, and residential projects, has been honored by the Connecticut ... ...more
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January 11, 2025•2 min read
Are you ready for Connecticut’s Retirement Mandate?
Connecticut employers, the deadline is approaching! By March 30th, businesses with 5-25 employees must comply with the Connecticut Retirement Security Program (#MyCTSavings) by enrolling in the state ... ...more
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January 11, 2025•2 min read
Landlords and Franchisors as Backers, or Not…
Landlords and franchisors navigating Connecticut's new liquor laws face significant changes under Public Act 24-142. This legislation outlines conditions under which they can receive profits from alco... ...more
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January 11, 2025•2 min read
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